Les Halles de Lyon Paul Bocuse is the city’s covered food market, a five-minute walk from Part-Dieu station: more than 50 independent cheesemongers, butchers, charcutiers, bakers, chocolatiers, fishmongers, wine merchants and oyster bars under one roof. Entry is free. As of October 2026 most stalls open Monday to Saturday 7:30–19:30 and Sunday 7:30–13:00, the restaurants serve lunch, and the oyster bars stay open until 22:00 (16:00 on Sundays). Come hungry, ideally late on a Saturday or Sunday morning.
Right now in Les Halles Paul Bocuse
- Wed15–18°C59–64°F15 mm rain
- Thu11–15°C52–59°F19 mm rain
- Fri7–14°C44–58°FPartly cloudy
Tickets and tours for Les Halles Paul Bocuse
See all tours for Les Halles Paul Bocuse →
From local operators, with prices and reviews; you check availability and book on Viator, our partner. We may earn a commission at no extra cost to you. How we earn money
Why Les Halles matters
Lyon has called itself the capital of gastronomy since the 1930s, and Les Halles is where the city’s chefs and food-lovers shop. Lyon’s first covered market opened on Place des Cordeliers in 1859. On 1 January 1971 it moved to a new building in the Part-Dieu district, 13,500 m² on three levels at the corner of Cours Lafayette, Rue Garibaldi and Rue Bonnel.
The building was renovated and brought up to European standards from 2004. When the work finished two years later, chef Paul Bocuse, a regular who sourced produce here for his restaurants, proposed giving the market his name, and it became Les Halles de Lyon Paul Bocuse. Today it is less a cheap market than a gallery of the region’s best producers, and the place where locals buy a whole Bresse chicken, a Saint-Marcellin cheese or a box of pralines for a special meal.
What you’ll find
- Cheese: renowned affineurs with Saint-Marcellin and Saint-Félicien (the creamy local cheeses), Beaufort and Comté from the Alps, and cervelle de canut, Lyon’s herby fresh cheese.
- Charcuterie and quenelles: rosette and Jésus sausages, saucisson brioché, andouillette and the light pike quenelles that bouchons serve in crayfish sauce.
- Poultry and meat: Bresse chickens with their blue feet, game in season, and rotisseries.
- Pastry and chocolate: pink praline tarts and brioches, the bright red-sugared almonds that go into them, and some of the city’s best chocolatiers.
- Fish and oysters: fishmongers and écaillers (oyster bars) where you can sit at the counter with a dozen oysters and a glass of white wine.
- Wine and more: wine merchants for Beaujolais and Côtes du Rhône, plus fine groceries and Italian, Iberian and Middle Eastern specialists.
How to visit
The best way is a slow grazing lunch. Walk the aisles first, then sit at one of the counters: oysters and white wine, a plate of charcuterie, or a set lunch in one of the small restaurants. On Saturday and Sunday mornings the place fills with Lyonnais standing at the counters, which is the whole point, but it can be hard to find a seat after noon; arrive by 11:00. Prices are those of a high-quality delicatessen rather than a street market.
For a picnic, buy cheese, charcuterie, bread and a bottle here, then take it to the Parc de la Tête d’Or or the Rhône riverbanks. If you are taking food home, ask the merchant to pack it for travel.
Opening hours
From the market’s official website, as of October 2026:
- Most stalls: Monday to Saturday 7:30–19:30; Sunday 7:30–13:00. Each merchant sets its own hours, and some close on Mondays.
- Restaurants: lunch only, Monday to Saturday 11:30–14:30 and Sunday 11:30–15:30.
- Oyster bars: Monday to Saturday 9:00–22:00; Sunday 9:00–16:00.
- Entry: free; you pay only for what you eat or buy.
- Address: 102 Cours Lafayette, 69003 Lyon. There are ATMs inside.
When to go
Late morning from Tuesday to Saturday is the most relaxed, with every stall open. Saturday and Sunday mornings have the best atmosphere but the biggest crowds; on Sunday most stalls close at 13:00, so don’t come in the afternoon. Before Christmas and New Year, when Lyon buys oysters, foie gras and chapons, it is very busy, and around the Fête des Lumières (5–8 December 2026) the whole city is crowded. Sunday evening and Monday, when many Lyon restaurants close, the oyster bars are a useful option.
Accessibility
The market says people with reduced mobility can move around the whole of Les Halles. Aisles are narrow and busy at peak times, so weekday mornings are easiest with a wheelchair or pushchair. Counter seating at the oyster bars is mostly on high stools.
Getting there
From Part-Dieu station it is about a five-minute walk. By metro, take line B to Place Guichard – Bourse du Travail. Buses C3 (Cours Lafayette) and C9 (Rue de Bonnel) stop alongside. A TCL ticket costs €2.10 for one hour (as of October 2026). Drivers can use the LPA Halles car park (entrance on Rue Garibaldi) or the Bonnel-Servient car park; there are Vélo’v bike stations close by.
Combine it with
Walk west across the Rhône to the Presqu’île and on to Vieux Lyon to compare market food with a bouchon dinner, or north-east to the Parc de la Tête d’Or. For food lovers, a day of wine tasting in the Beaujolais is the natural next step; see our Lyon travel guide for bouchons and day trips.
Les Halles Paul Bocuse FAQ
What are the opening hours of Les Halles Paul Bocuse?
Most stalls open Monday to Saturday 7:30–19:30 and Sunday 7:30–13:00, as of October 2026. Restaurants serve lunch only, and oyster bars open 9:00–22:00 (to 16:00 on Sundays).
Is Les Halles Paul Bocuse open on Sunday?
Yes, in the morning: most stalls open 7:30–13:00 and the oyster bars until 16:00. Sunday morning is when locals come for oysters and white wine, so arrive early.
Is Les Halles Paul Bocuse open on Monday?
Yes, the market opens Monday to Saturday, but each merchant sets its own hours and some stalls close on Mondays. Tuesday to Saturday is the safest choice.
Can you eat at Les Halles Paul Bocuse?
Yes. Small restaurants serve lunch, and the oyster bars serve seafood and wine all day. Many visitors simply graze from stall to stall.
Is Les Halles Paul Bocuse expensive?
It is a market of top producers, so prices are high compared with open-air markets. Lunch at an oyster bar or restaurant costs restaurant prices, while picnic shopping can be good value.
How do I get to Les Halles Paul Bocuse?
Walk about five minutes from Part-Dieu station, or take metro B to Place Guichard – Bourse du Travail. The address is 102 Cours Lafayette.